DELICIOUS ROTISSERIE Chicken and Ribs! | Peruvian Food in Los Angeles | Hidden Gem
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- Опубликовано: 7 апр 2025
- Behind the scenes of Rikas Peruvian Cuisine in Los Angeles. Watch how they prepare and roast their Pollo a la Brasa, Peruvian Rotisserie Chicken, and Peruvian-style baby back ribs! Have you had Peruvian food before? Let us know in the comments!
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Restaurant:
Rikas Peruvian Cuisine
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Seriously, I would have to try both dishes… they look so tasty! 😋😋😋
I find these types of videos soothing to watch ❤️
Thank you for enjoying our content! 🙏
Donde lavan los mapos sazonan el pollo, se pasaron y se salieron del cuadro
I’ve never had Peruvian food but this video makes me want to try some now. Thank you for this dank video stay lit 🔥
Happy to hear that! 😊 Thank you, Mr Marbury! 🙏🙏
You need to try Lomo Saltado, bomb!
@@DeeOne88 Of course! That’s a classic Peruvian dish 🔥🔥🔥 We have another video on our channel on a Peruvian Taco restaurant, and they make lomo saltado tacos! 🤤
Lomo salta do tacos???? Why are people constantly fusing their food with Mexican food? I don’t get it. Isn’t Peruvian food. good by itself. why does it need to fuse with other cuisines.
es en serio...??? Eso es pollo rostizado...no pollo a la brasa....sean serios por favor...y no se sirve con arroz, sino con papas fritas...!!!😢😢
This place is fantastic. It’s always full but well worth it!
Esta bien saber de estos ricos platillos se miran ricos donde estan ubicados aqui en los Angeles para visitarlos 😋
Pollos El Brasero on Pico and Magnolia is also very good. Their lomo saltado is also very good. It’s the best I’ve had and I’ve tried many places.
This chicken and those ribs looks delicious,
Where is this place located?
Looks delicious
Love it !I always wondered how to make aji paste❤🌶🍗
Pollo a la Brasa in Gardena is way better! They roast the chickens using different kinds of wood! Gives a deep, intense smokey flavor. Bomb!
Nope. The best is on western and 8th.
That rub looks so good...I wonder if these use olive oil in the marinade too for the chicken 😊
They look delicious before going on the fire. Only can imagine what that kitchen smells like...
Por favor donde puedo encontrar esas ligas para amarrar el pollo ( como se llaman esas ligas ? )
I could almost taste the stuff. There are times I sort of wish I weren't vegetarian!
BUT U FRIED THE MEET OMG SO POSION KIKL THE NATURAL TASTE
Hi I wanted to know where I can buy the fire brick, thank yiu
In Brazil, on the weekends, you can find roast chicken on every corner (São Paulo, where I live, you pay US$7/9, a whole one.
🇧🇷🦧🇧🇷🦧🇧🇷
🛖🏹🍌🐵🇧🇷
Hi, do you mind sharing the oven you are using?
Супер молодец
Con que los marinan?
What is the brand of the rotisserie oven please?
Where is it? Can i have the adress? Please.😀👍
Los ingredientes por favor 🙏 🤤😋👍🫶
Why I’m a wok??? Didn’t even use it right!??
Y'all would take over if you could get all that for $5.99
😮
ruclips.net/video/Ewx03vHFwxo/видео.html
Ese pollo no se pone en el sink que esta lleno de bacterias, si llega el health department y be donde lo preparas te cierran el local, tu crees que estás en LATAM
Gas 👎 no charcoal
pollos rostizados esos los venden en todo el mundo son de origen frances no peruano
El origen no importa, lo que se busca es quien lo prepara más rico. Y como el peruano no se encuentra en otro lugar.
@@fidelperalta357M asi mismo es, en otros países no se encuentran los ingredientes para adobar el Rico Pollo Peruano
!!!